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Café Menu

~Navigation~

Appetizers:

Fried Calamari ~ Fried calamari sautéed in our signature garlic seasoning.
Greek City Octopus ~ Grilled, basted in Mediterranean vinaigrette.
Spin and Feta Dip ~ Spinach and artichoke hearts blended deliciously with mozzarella, feta, and parmesan cheese, garlic and special Greek City spices. Served with pita chips.
Feta Bruschetta ~ Diced tomato, oregano, kalamata olives & crubled feta, drizzled with our signature Greek dressing.
Saganaki ~ Kefalotiri cheese flamed with a shout of OPA!
Dolmades ~ A mix of ground beef, rice, tomato, and Greek City spices, hand rolled in tender grapevine leaves, served over lemon butter sauce.

Soups:

Greek Avgolemeno Soup
Soup and Small Greek Salad

Spreads:

** Pita bread can be ordered Grilled or Flash Fried **
**Add extra Pita for only .99¢ **

Salads:

Village Greek Salad ~ Capture the color of the Mediterranean with ripe tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives with olive oil and oregano.
Greek City Salad ~ Our legendary Greek salad, served with potato salad and our famous Greek dressing.
Bistro City Salad ~ Field greens, strawberries, walnuts, and crumbled feta, with raspberry vinaigrette.
Caramelized Salmon Salad ~ Caramelized salmon filet, kalamata olives, cucumbers, red onions, and walnuts, topped with our poppy seed vinaigrette.
Mediterranean Cobb Salad ~ Grilled chicken over mixed greens, diced tomato, artichokes, diced egg, kalamata olives, crumbled feta, and herbed vinaigrette.
Caesar Salad ~ Romaine lettuce served with shaved parmesan and homemade Caesar dressing.

~ Add to any salad above:

~ Chicken Breast	~ Gyro Meat
~ Glazed Salmon	~ Shrimp

Make it a Platter!

** Add a side Greek salad and a choice of 1 side for only $3.50 **

Pita Pizzas:

Pizza Greco ~ A blend of cheeses, kalamata olives, peppercini, tomatoes, and red onions served over a soft pita shell.
Mediterranean Pizza ~ Parmesan and mozzarella cheeses, spread over artichokes, tomatoes, and spinach, served over a soft pita shell.

Pitas:

Rotisserie Gyro Pita ~ Shaved rotisserie lamb & beef, feta, tomato, onion, lettuce, and tzatziki.
Chicken Souvlaki ~ Grilled chicken, feta, onions, lettuce, tomato, and tzatziki.
Pita Dillas ~ Chicken or gyro meat, mixed cheeses in a pita (Our version of quesadillas).
Pork Souvlaki ~ Pork souvlaki, feta, onions, lettuce, tomato, and tzatziki.
Veggie Pita ~ Tomato, lettuce, onion, peppers, olives, cucumbers, and assorted veggies of the day.

Wraps:

Chicken Feta Wrap ~ Grilled chicken, tomato, lettuce, onions, and feta.
Tuna Wrap ~ Gourmet tuna salad, lettuce, tomato, and pine nuts.
Steak City Wrap ~ Steak served with sautéed onions, peppers, with a blend of 3 cheeses.
Veggie Wrap ~ Cucumbers, lettuce, tomato, onion, and other assorted veggies.

Lunch:

Chicken Med. Sandwich ~ Grilled chicken topped with eggplant and feta.
Greek Burger ~ 8 oz. Black Angus beef seasoned w/ Greek herbs and feta.
Grouper Sandwich ~ Fresh grouper filet, served blackened, grilled, or fried.
Spanikopita ~ Spinach mixed with blended cheeses, prepared in a flaky phyllo dough.
Steak Philly ~ Steak w/ onions, peppers, and a mix of mozzarella and feta cheeses.
Chix Philly ~ Chicken w/ onions, peppers, and a mix of mozzarella and feta cheeses.
Rustic Chicken Sandwich ~ Grilled chicken breast topped with bacon, and provolone cheese.

Make it a Platter!

** Add a side Greek salad and a choice of 1 side for only $3.50 **

Dinner:

** All items come with a side Greek salad and a choice of 1 side **

Greek City Platter ~ Spanikopita, sliced gyro, and chicken served on a large platter.
Chicken Spanaki ~ Chicken breast on top of fresh spinach, with blended cheeses and a lemon garlic sauce.
Mousaka ~ Layers of roasted eggplant, potato, and sweetly spiced ground beef served with béchamel sauce.
Braised Lamb Shank ~ Slow roasted, and fall off the bone, served with lamb demiglaze and rice.
Mediterranean Chicken ~ Artichokes, herbs, kalamata olives, sundried tomatoes, fresh spinach, feta, topped w/ lemon sauce.
Shrimp Greco ~ Shrimp sautéed with kalamata olives, artichokes, spinach, feta, and scallions.
Greek City Tilapia ~ Fresh grilled tilapia topped with sautéed tomatoes, feta, and lemon butter sauce.
Herbed Salmon ~ Grilled salmon blended with Mediterranean herbs.
Pastitsio ~ Penne pasta layered in sweetly spiced ground beef, topped with cream béchamel.
Chicken Oregenato ~ Oven roasted half chicken prepared in our ladoregano seasoning.